DMC TSC-34/U-L Spécifications télécharger pdf (Page 19)

TSC-30/IC Product S

ecification

6-5. Tray specification

This tray is heat-proof type, allowing the heating with 125 °C for 24 hours. During heating/cooling process,

however, bending may occur. In baking process, to minimize the bending, heat and cool the tray by placing

it on a flat plate.

6-6. Product name label specification

DMC P/N: Product number (TSC-30/IC)

QTY: Quantity

DAC: DMC Control Number

1 2 ... 14 15 16 17 18 19 20 21 22 23 24 ... 34 35

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DMC TSC-34/U-L Spécifications Page 19